Evening hors d'oeuvre are accompanied by fine California white or red wines and consist of a wide variety of items, their combinations changing daily. Here, hot mushroom turnovers with cherry tomatoes, cheeses and pepper crackers form the center of this evening's fare.
Seed crusted French Bread, duck pâté, a medley of seedless grapes are paired with some English Stilton cheese as we ring the changes on subsequent evenings.
Bottled water, fruit juices and soda are always available as an alternative to the fruit of the vine.
